Lots happened in the past few weeks, gobbling up my time like a four month-old kitten gobbles up tinned food. Most of what's kept me busy hasn't been foodish, but some has.
What you see is a sampling of this year's canning adventures. I'll probably blog one or two recipes, but here what's come out of my kitchen (recipe linked, where available):
Hot Dill Pickles
Roasted Tomato Chipotle Ketchup